KISH-MISH

LADIES' FINGER

üThey are widely used for fresh consumption, drying into raisins and winemaking.

üKish-mish grapes are a popular seedless variety, known for their sweet taste, soft texture and high nutritional value.

üKnown slim, finger-like shape, sweet taste and juicy texture.

üRich in Vitamin C and polyphenols and contains resveratrol which supports cardiovascular function.

üLoaded with antioxidants, which slow aging.

SWEET CHERRY

üLarge, juicy and sweet in flavor

üTypically eaten fresh or used in deserts

üCommon varieties: Bing, Rainier, Lapins, Stella

•High-protein, crunchy roasted chickpeas.

•Perfect healthy snack with a crispy texture.

•Rich in fiber and essential nutrients.

ROASTED CHICKPEAS

Raw Chickpeas (Natural)

•Unprocessed, naturally dried chickpeas

•Ideal for cooking and food processing

•High in protein and fiber

•Sun-dried premium black raisins.

•Naturally sweet with a soft, chewy texture.

•Rich in antioxidants and iron.

Black Raisins

Golden Raisins

•High-quality golden raisins.

•Sweet, soft, and rich in natural sugars.

•Ideal for baking, cooking, or direct consumption.

•Soft and juicy dried prunes.

•Rich in fiber and natural sugars.

•Great for digestion and overall health.

Dried Prunes

Dried Apricots

•Premium dried apricots with natural sweetness.

•Soft, chewy texture with a vibrant orange color.

•High in vitamins and minerals.

•Delicious and naturally sweet dried melon slices.

•Rich in fiber, vitamins, and antioxidants.

•A healthy and refreshing snack.

Dried Melon

Red Beans

•High-quality red beans, rich in protein and fiber.

•Ideal for soups, stews, and traditional dishes.

•Nutritious and easy to cook.

•Premium white beans with a creamy texture.

•Great for making purees, soups, and side dishes.

•High in protein, fiber, and essential minerals.

White Beans

Mung Beans

• Small, nutrient-dense mung beans.

• Excellent for sprouting, soups, and Asian cuisine.

• Packed with plant-based protein and fiber.